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Make It Easy! Cheese Cake
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Ingredients: 2 bars of cream cheese (1) 16 ounce tub of cool whip (1) 8 ounce container of sour cream 11/4 cup of sugar 1 splash of vanilla (secret ingredient) 1 stick of butter or margarine ¾ box of graham cracker crumbs 1 can of topping Directions: Preheat oven to 350 degrees. CRUST In a 9x13 cake pan mix graham cracker crumbs and ¼ cup of sugar. Melt butter and ad to crumbs. Coat crumbs with butter. (You do not want the crumbs soggy, just coated) Press crumbs down with your hand. Put in 350 degree oven for about 10 minutes or until you can smell the graham cracker. Remove from oven and let cool completely. (To speed this up you can put the pan in the refrigerator for a while). FILLING Mix softened cream cheese and the rest of the sugar with and electric mixer. Add sour cream and vanilla and mix. Then add all the cool whip and mix thoroughly. Put filling on top of your graham cracker crust and smooth out. Then add your topping. If you use raspberry topping you only need 1 can, if you use cherry or strawberry you need 2 cans. For the best results you will want to chill your cheese cake for 2 hours before serving. About the Author Terri Oh is a mother and grandmother who spends her free time trying to come up with ways to make the old look new, and the boring look fresh and fun again! More easy recipes can be found on her website at http://Gotter-Done.com/. By Terri Oh |
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