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Cheese Fondue 6
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Ingredients: 600 g Cheese; half emmental, half -gruyere; or all gruyere 1 Clove garlic (or more) 300 ml Dry white wine 1 sm Glass kirsch 1 ts Cornstarch 1 pn (knife point) baking soda Nutmeg Pepper or paprika Instructions: Someone asked for a fondue recipe. This is a Swiss recipe. It's all in the cheese -- if you don't use proper Swiss cheeses (not American Swiss) it isn't the same gastronomic experience. This is great. Chop the cheese into 1 inch cubes. Put the wine, cheese, and garlic into a fondue pot (preferably ceramic). Heat over a medium flame, stirring constantly until the mixture melts and mixes. Add the cornstarch and the grated nutmeg, mixed into the kirsch. Let the whole cook 2 or 3 more minutes. Add the baking soda and proudly carry your work of art to the table where you will complete the seasoning with pepper or paprika. Bon appetit. |
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