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Almond-blue Cheese Balls
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Ingredients: 1/2 lb Cream Cheese 1/2 lb Blue Cheese A Little Fresh Cream; as -necessary 1 tb Onion; grated 1 1/2 tb Fresh Parsley; chopped 1 1/2 tb Chives; chopped 1 1/2 tb Chutney; drained-chopped Salt And Pepper; to taste Almonds; chopped Instructions: Blend and form in little individual balls adding drops of fresh cream to adjust consistency of mixture. Roll in chopped almond and chill. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. C. K. Payne, III |
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